Sesame fruit pods can break open at the slightest touch, sometimes making a “popping” sound. This helps the plants spread their seeds and produce more offspring. [2] X Research source
Once the sesame plants are mature, farmers wait another 20-40 days for the plants to dry out. The fruit pods usually begin to open on their own during this time, releasing the seeds. Sesame plants thrive in dry climates where average temperatures range from the 86-92°F (30-33°C). This is why they are commonly grown in places like Tanzania, India, and certain regions in China. [4] X Research source
Traditionally, sesame seeds were extracted by hand since the fruit pods are prone to “shattering”—that is, breaking open and spilling the seeds everywhere, resulting in lost seeds. However, newer “shatter-proof” strains have been created that are much easier to work with. [6] X Research source
In the U. S. , sesame oil is also used in pharmaceutical and cosmetic products.
When you first plant your seeds, keep the soil moist but not wet. Start growing your seeds in the spring after the last frost has passed. Your seeds won’t grow if the weather is too cold.
Use caution when touching or observing the fruit pods since they’re very fragile. As they ripen, they’ll begin to split open and release the seeds. [10] X Research source
Dry sesame seeds last for 3-4 years. While they don’t spoil, they do lose their flavor over time. [12] X Research source
There are countless recipes from around the world containing sesame seeds. Find some recipes online, or create your own.
